Fettuccine Alfredo - cooking recipe

Ingredients

1 (12 oz.) box fettuccine
1/2 c. softened butter
1 c. evaporated milk
3/4 c. Parmesan cheese
2 Tbsp. parsley
salt and pepper

Preparation

Cook fettuccine according to package directions.
Drain well. Add butter, milk, cheese and parsley.
Toss until fettuccine is well coated.
Salt and pepper to taste.