While beef is still partially frozen, trim away excess fat and slice thinly.Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.Whisk together sauce i ...
Preheat the oven to 425 degrees F.TO COOK THE FILLING: Preheat a large skillet over medium high heat.Add 2 tablespoons extra-virgin olive oil - twice around the pan.Add chicken and season with chili ...
In large skillet combine ground beef, the water, tomato juice, tomato pasted, minced dried onion, chili powder, salt, garlic salt, and oregano.Bring to boil. Simmer, covered,30 minutes; stir often.A ...
To make the filling, melt the butter in a large pan over low heat.Add the garlic and leek, and cook, stirring, for 4 minutes until softened.Add the potatoes, carrots, parsnips, broccoli, and tomatoe ...
For meat sauce: Over medium high heat saute onion and garlic in oil until lightly browned. Add beef and brown. Drain.Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt a ...
Put the olive oil into a pan. Add the chopped veggies and saute until the celery softens.Add ground beef or veal and saute until meat browns.Add your favorite red wine (the alcohol will be absorbed ...
Coat a large skillet with cooking spray. Cook ground beef and onion over medium-high heat until meat is browned, about 10 minutes; drain off fat. Stir in undrained stewed tomatoes including juice, t ...
Preheat oven to 350\u00b0F.Combine kraut (chopped) and corned beef.In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.Spread 1/3 of the sauce onto a 9x13-inch pan.Place 3 la ...
Bring cream cheese to room temperature.Then cut into small cubes.Mix with all remaining ingredients in a large bowl or electric mixer.Divide into ovenproof ramekins and bake for about 8-10 minutes a ...
Barely bring milk to a boil, add grits slowly stirring the whole time. Cook time for grits may vary so follow the time on the quick cooking grits box.When grits are done, add 3/4 stick of butter, ad ...