Spaghetti Ala Carbonara - cooking recipe

Ingredients

3/4 lb. spaghetti
salt and pepper
2 eggs
2 Tbsp. half and half
1/4 lb. bacon slices
1 Tbsp. oil
1/2 c. Parmesan cheese

Preparation

Cook spaghetti in boiling water until tender.
Meanwhile, beat eggs, half and half and pepper in a bowl.
Dice the bacon and fry until crisp.
Drain the spaghetti and add to the bacon.
Pour in the egg mixture, stirring, and toss over a gentle heat until the eggs begin to set.
Serve immediately sprinkled with grated Parmesan cheese.