Lasagna Wells Style - cooking recipe

Ingredients

1 1/2 lb. ground beef or deer sausage
12 lasagna noodles
2 c. shredded Mozzarella cheese
16 oz. of spaghetti sauce (canned, jar or homemade)
2 pinches Italian seasoning
2 pinches of oregano
2 pinches garlic powder
2 pinches onion powder

Preparation

Boil noodles until soft.
Brown meat.
Drain.
Add in sauce & seasonings.
Heat until warm.
Lightly spray 13x9-inch pan with Pam cooking spray.
Lay 3 noodles longwise in the pan.
Spoon sauce mixture over noodles until covered.
Spread 3 more noodles in pan covering with sauce.
Continue alternating noodles & sauce two more times.
Cover with shredded cheese on top.
Bake in preheated oven at 425 degrees for 5 minutes or until golden brown on top.