Baked Apple - cooking recipe

Ingredients

apples
brown sugar
cinnamon
aluminum foil (heavy-duty)
hot bed of coals

Preparation

Core apple, leaving approximately a 1-inch hole 3/4 the way through the apple.
Pack hole tight with brown sugar and cinnamon mixture.
Wrap apple with aluminum foil.
Use approximately a 12-inch square piece.
Twist excess foil at top of apple, leaving a tear drop shape.
Curl top of foil like a hook.
Place apple into coals for approximately 10 to 15 minutes.
Use hook on top to remove with a stick, open and enjoy!
This is a great dessert after a foil meal!