Baked Apples - cooking recipe

Ingredients

2 large red apples
2 tsp. butter
2 tsp. brown sugar
nutmeg
cinnamon

Preparation

Core out each apple, trying not to cut through bottom, and peel just around top (around 1/2-inch).
Add to each apple a teaspoon of butter, a teaspoon of brown sugar and a shake each of nutmeg and cinnamon.
Bake at 350\u00b0 for about 1/2 hour (maybe more, until soft).
Serve in bowls.