Stir-Fry Pork And Rice - cooking recipe

Ingredients

2 pork chops
2 onions, cut in rings
2 carrots, chopped
2 c. cooked rice
1 bell pepper
2 Tbsp. soul seasoning
soy sauce
2 Tbsp. vegetable oil

Preparation

Take 2 chops and cut them into chunks or strips.
Put 2 tablespoons oil in pan and heat.
Add vegetables to pan and stir-fry until soft.
Remove vegetables.
Place pork strips in oil. Add seasoning and stir-fry until well cooked.
Replace vegetables and serve over rice.
Soy sauce may be added according to your personal taste.