Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. garlic salt
1 (12 oz.) can diced tomatoes
1 (6 oz.) can tomato paste
lasagna noodles
2 small cans mushrooms
cottage cheese
Mozzarella cheese, shredded
Parmesan cheese

Preparation

Crumble hamburger; cook and drain off grease. Add diced tomatoes, tomato paste, onions and spices. Simmer for 1/2 hour. Cook 8 lasagna noodles. In a glass 9 x 12 baking dish, make layers of meat sauce, mushrooms, noodles, cottage cheese, Mozzarella cheese and Parmesan cheese. Repeat for second layer. Bake in preheated 350\u00b0 oven for 40 to 50 minutes. Let set for 1/2 hour after baking.