Preheat oven to 375\u00b0.Cook noodles according to package directions; drain noodles.Rinse with cold water.Mix Ricotta, egg, parsley and 1 cup Mozzarella in a bowl; set aside. ...
Take an unbleached muslin bag, put some sweet fresh hay in bottom of the bag; add the ham and put hay firmly all around ham. Tie the bag and hang in dry place.Ham treated in this manner will keep fo ...
Cook and stir ground beef, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.Add tomatoes; break up with a fork.Stir in tomato sauce, 2 tablespoons parsley fla ...
Heat oil in wok or skillet over high heat.Add garlic and cook a few seconds, then add frozen vegetables and stir frequently until warmed through.Cut chicken into 1/2 x 2-inch strips.When vegetables ...
Add Ragu sauce to cooked beef.In greased 13 x 9-inch pan, layer 3 noodles, beef sauce, cottage cheese and Mozzarella cheese. Make 4 layers.Cover.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Put the oil in a large skillet.Turn the heat to medium.Add chicken.Stir.Cover the skillet.Cook about 5 minutes.Add the zucchini, green peppers, onion and celery to the skillet.Stir gently until the ...
Prepare rice according to package directions; set aside. Drain pineapple, reserving 1/4 c. juiceBlendpineapple juice with 1/3 c. soy sauce, 1 Tbsp. cornstarch, pepper, garlic powder, and 1/2 c. wate ...
Mix ingredients together.Pour into a 1-quart casserole. Sprinkle with cinnamon and dot with butter.Bake 1 hour at 325\u00b0 until set.Can be served warm or at room temperature.Can be refrigerated. ...
Combine soy sauce, oil, garlic and ginger in a mixing bowl. Add beef strips and toss well to coat.Cover and marinate for 1 hour.In wok or skillet, heat 4 tablespoons oil.Add beef mixture and broccol ...
Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole, starti ...