Baked Tomatoes - cooking recipe

Ingredients

6 medium size tomatoes
salt and pepper to taste
1/4 c. mayonnaise
1 Tbsp. prepared mustard
1 tsp. minced onion
1/2 tsp. sugar
2 Tbsp. fine dry bread crumbs

Preparation

Cut each tomato in half.
Place, cut side up, in a shallow baking dish.
Sprinkle cut surface with salt and pepper.
Combine the remaining ingredients.
Spoon a portion on top of each tomato; spread to cover cut surface.
Bake in 400\u00b0 oven 15 minutes or until topping is lightly puffed and tomatoes are hot.