Spaghetti Aglio Olio - cooking recipe

Ingredients

1 c. olive oil
6 cloves garlic, minced
3/4 lb. cooked pasta
fresh ground pepper
chopped parsley
fresh basil
fresh thyme
fresh tomato, chopped
fresh green pepper, chopped
scallions, chopped
broccoli, lightly steamed and chopped
cauliflower, lightly steamed and chopped
fresh spinach, chopped
navy or lima beans, cooked

Preparation

Heat olive oil until barely warm.
Add garlic and allow to soak in the oil for 2 to 3 minutes.
Toss with pasta and ground pepper.
Garnish with parsley, basil and thyme.
Serve with tossed green salad or a green vegetable.