Baked Brisket - cooking recipe

Ingredients

1 (5 or 6 lb.) brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
1 (3 oz.) bottle liquid smoke
2 Tbsp. Worcestershire sauce
1 pkg. Lipton onion soup mix

Preparation

Place brisket on foil in large pan.
Sprinkle meat with the 3 salts, Lipton onion soup mix and liquid smoke.
Wrap and let stand in refrigerator overnight.
Next morning, pour on Worcestershire sauce.
Wrap in foil.
Bake 5 hours at 275\u00b0.