Cook macaroni according to package directions; drain and rinse in cold water.In a large bowl, combine pasta and remaining ingredients.Cover and refrigerate 3 to 4 hours (or over night) to blend flav ...
Cook fettuccine and drain.In saucepan, saute shallots in butter, stir in chicken broth and boil for 3 minutes.Remove pan from heat and gradually stir in cream.Add pasta, sour cream, Parmesan and chi ...
Peel and slice eggplants and boil until tender.Drain in colander 15 minutes.Place eggplant in a bowl and add eggs, milk, seasonings, 1/2 cracker crumbs, 1/2 grated cheese and 1/2 melted margarine.Po ...
Prepare fettuccine according to pkg, while cooking peas according to pkg; set aside. Prepare white sauce according to pkg using 1/4 c. milk; stir in nutmeg. In pan fettuccine was cooking in, combine ...
Brown beef and onionsincookingoil.Mix tomatoes, water, parsley, salt, sugar,garlic,pepper and oregano in a bowl. Pour in with beef andonions.Cook 30 minutes on low, uncovered. ...
In a large, nonstick skillet, brown meat and onion.Spread cottage cheese over meat, then uncooked noodles.In a small bowl, mix tomatoes and seasonings together.Pour over noodles.Cover; cook over med ...
Heat milk, sugar and salt; add lightly beaten eggs slowly to the hot milk mixture.Add vanilla and butter.Pour into custard dishes.Sprinkle lightly with cinnamon and nutmeg.Bake in a pan of hot water ...
Cook and cool macaroni shells.Combine Italian dressing and milk.Pour over macaroni, chicken and vegetables.This is great as a meal in itself. ...
Slice zucchini.Coat with mixture.Place on well sprayed (or oiled) cookie sheet.Sprinkle with seasoned salt and bake at 375\u00b0 for 30 minutes. ...
Brown ground beef well in skillet and place in crock-pot.Add all remaining ingredients, except dry spaghetti; stir well.Cover and cook on low for 6 to 8 hours (on high for 3 1/2 hours).Turn to high ...