Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 clove garlic
1 1/2 tsp. salt, divided
2 Tbsp. parsley flakes, divided
2 small cans tomato paste
1 can water
1/2 pkg. lasagna noodles, cooked
2 eggs
3 c. cottage cheese
1/2 c. Parmesan cheese
1 lb. grated Mozzarella cheese

Preparation

Mix together the ground beef, garlic, 1 teaspoon salt, 1 tablespoon parsley flakes, tomato paste and water; simmer for 45 minutes.
Mix together the eggs, cottage cheese, 1/2 teaspoon salt, 1 tablespoon parsley flakes and Parmesan cheese.
Place in layers: noodles, cottage cheese mixture, Mozzarella cheese and sauce.
Bake at 375\u00b0 for 45 minutes.