Zucchini Stir-Fry - cooking recipe

Ingredients

zucchini, unpeeled
onions
salt and pepper to taste
fresh mushrooms
fruit of your choice
soy sauce

Preparation

Cut all your vegetables into small pieces.
Put small amount of oil in skillet.
Add vegetables when oil is hot.
Stir.
Add desired amount of soy sauce.
Start by adding few drops of fruit, gradually adding more.
Cook until done.
Some prefer vegetables crunchy, others prefer theirs soft.
Serve over cooked rice.
This dish is also good with chicken or steak cooked and cut into small pieces and added to vegetables.