Pineapple Chicken Stir-Fry - cooking recipe

Ingredients

1/4 c. soy sauce
2 Tbsp. cornstarch
1/2 tsp. ginger
1 Tbsp. oil
2 chicken breasts, cut in 1-inch pieces
1 clove garlic
1 can pineapple chunks in own juice
1 lb. fresh broccoli, cut
1 carrot, sliced
1 medium onion, sliced and separated into rings
cooked rice

Preparation

Combine first 3 ingredients.
Heat oil in skillet for 1 minute.
Add chicken and garlic.
Cook 2 to 3 minutes.
Add soy sauce mixture and cook until bubbles and thickens.
Serve over rice.
Makes 2 large servings or 4 small.