Baked Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 c water
1 c sugar
2 tbsp cornstarch
2 egg yolks, save the whites
1 tbsp butter
dash of salt

Preparation

Mix pineapple, water, sugar, cornstarch, egg yolks, butter and salt on top of flame until thickened.
Beat egg whites until peaks form.
Fold into mixture.
Bake at 350\u00b0 for 30 minutes.