Baked Cheese Grits - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. margarine
1/3 c. Parmesan cheese
3/4 c. uncooked grits
1/2 tsp. salt
1 jar process cheese spread

Preparation

Bring milk to a boil.
Add grits and cook until thickened (about 10 minutes), stirring often.
Stir in margarine, salt and cheese.
Spoon into a lightly greased 1-quart casserole dish.
Bake at 325\u00b0 for 20 minutes.