Skillet Spaghetti(Serves 4 To 6) - cooking recipe

Ingredients

1 lb. ground beef
1 - 6 oz. tomato paste
1 pint or 20 oz. can tomato juice
3 cup water
1 1/2 - 2 tsp. chili powder
1 tsp. garlic salt
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano (crushed)
2 tbsp. instant minced onion
1 - 7 oz. pkg. uncooked spaghetti

Preparation

In large skillet, break up ground meat.
Add remaining ingredients - except spaghetti.
Cover and bring to a boil; reduce heat and simmer 30 minutes, stirring occasionally.
Add spaghetti; stir to separate strands.
Simmer, covered, 30 minutes or longer until spaghetti is tender.
Stir frequently.
Serve with parmesan cheese.