Preheat oven to 400\u00b0.In a bowl stir together mayonnaise, Parmesan cheese and onion.\tStir into the mixture the artichoke hearts, lemon juice and black pepper.Scrape into a small ovenproof dish. ...
Saute garlic in olive oil.If using fresh mushrooms these may be sauteed along with garlic, about 5 minutes. ...
Cut beef across the grain into thin slices.Combine 1 tablespoon each cornstarch and soy sauce with sugar, ginger and garlic; stir in beef.Let stand for 15 minutes. ...
Peel potatoes if the skin is tough; otherwise, just scrub and rinse them.Pat dry.Cut potatoes into thin slices but not all the way through.Use the handle of a spoon to keep knife from cutting all th ...
Mix all together. Be sure to season with salt and pepper. Bake 30 minutes at 350\u00b0. Grated cheese on top to finish as it will melt. ...
Mix together Ricotta cheese, egg, basil, salt, pepper and 1/2 to 3/4 pound of the shredded Mozzarella cheese.Set aside.Cook macaroni until al dente.Drain and rinse briefly.Place macaroni in oven-saf ...
Prepare all ingredients and toss all together.Marinate all night.Serves 10 to 12 persons and enjoy. ...
Stir 1 package noodle seasoning into raw meat; set aside. Precook vegetables 5 minutes.Drain and stir in 1 package of seasoning.Cook all packages of noodles in 6 cups boiling water for 3 minutes.Dra ...
Peel and core pears; slice.In large oven proof frying pan melt 1 Tbsp. butter over medium heat.Add pears; sprinkle with suger.Cook until tender and golden brown (about 10 minutes). Remove all pears ...