Slice the Italian bread in half, vertically.Drizzle insides well with the olive oil and slightly on the outsides.Slather the pesto on the insides and cover with the tomato slices.Season with salt an ...
Mince garlic.Slice carrots.Heat olive oil in pan, then add garlic.Once garlic has cooked (usually 1 minute), add shrimp and chicken until cooked.Add all vegetables, soy sauce, vinegar, and ginger.Co ...
Stir together the beef and taco sauce.Lay 2 tortillas flat and divide beef mixture between them.Sprinkle each tortilla with half the cheese, half the spinach and half the red pepper flakes. Top each ...
In a small bowl, mix cheese with sugar. Add lemon juice and mix well, either by hand or in blender or processor. Cover and set aside.In a medium saucepan, combine sugar, water, and corn syrup. Bring ...
In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.Add remaining ingredients; heat to boiling.Reduce heat ...
Very fresh flatleaf parsley gives the best results. Do not use \"old\" parsley which has been in your fridge for a while. Fresh from the garden is best!Using a blender or food processor, blend all i ...
Saute the peppers, carrots and broccoli in oil in a wok or large skillet until the veggies are crisp-tender, about 3-4 minutes.Combine the soy sauce and ginger and add to the pan with the green onio ...
Marinate tofu in the juice of the lemons while preparing the rest of the sauce.Add some zest to the juice as well.Be sure that all of the tofu absorbs some lemon juice.Combine tomatoes, oil, parsley ...
Mix all ingredients together until blended.Lay ribs out flat and rub both sides generously with rub.Wrap in plastic wrap and store in the refrigerator for at least 2 hours.Preheat oven to 450 degree ...
In a large bowl beat eggs. Add the grated cheese and stir to break up clumps.Add salt if you use it and the freshly ground black pepper (the coarser the pepper, the better).Add the spaghetti and mix ...