Rinse beef strips with water and then dredge them in the flour.Heat up half the peanut oil and fry strips until golden brown. Add the scallions, crushed garlic, half the ginger and vinegar during fr ...
Bring 2 1/2 quarts of unsalted water to a boil in a covered 4 1/2 quart Dutch oven or soup pot. When the water reaches a rapid boil, add pasta and cook until just tender, according to the package di ...
Blanch the kale in boiling salted water for about 3 minutes and chill down in a cold water bath, drain and squeeze excess water.Place into small work bowl of food processor and pulse to start breaki ...
Put all the ingredients into a food processor.Pulse of whizz until you have a chunky green paste.Taste, and season according to your taste (salt or soy, or more of a certain herb, etc.).Serve a doll ...
Cook zucchini in salted water 2 - 3 minutes. Drain and set aside.Coat a 2-quart baking dish with cooking spray.Arrange bread sliced on bottom (cut to fit).Sprinkle with 1/2 the cheese.Layer zucchini ...
Melt the butter in a saucepan and saute the onion and garlic until golden; steam spinach until well wilted; remove from heat, cool enough to handle, and squeeze dry.Combine onion mixture and spinach ...
In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.Bring 2 quarts water to boil in ...
Fill a large stove-top pot with water, cover and bring to a boil.Heat oil in a large nonstick fry pan or wok at med-high.Cut chicken into bite-size pieces and add to pan as you cut.Add garlic and ba ...
Cut off tentacles so that you have just the body cavity.Make sure to keep it whole so you can stuff it without leaks.Reserve the tentacles.Mix together the ricotta, spinach, Parmesan, pepper, nutmeg ...
Place the leaves of coriander and basil into your food processor.Chop leaves for about 10-20 seconds on high.Stop processor and add cashews, garlic, 2 tbsps parmesan, salt and pepper.Process all the ...