About 2 hours before serving:Cook noodles as directed; drain and cool. ...
Peel, dice and parboil eggplant.Saute onion, celery and shrimp in olive oil.Add tomato and cook.Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When ...
Cut chicken into slices (thin strips) or bite size squares. Warm electric skillet or wok, placing 2 tablespoons butter in until it melts.Place chicken in, turning frequently, until chicken is cooked ...
In large skillet or wok, heat oil, butter, lemon juice and garlic.Stir-fry peppers, carrots and onion over medium-high heat until crisp-tender.Add broccoli, squash, mushrooms and shrimp; stir-fry 5 ...
Combine all ingredients in large bowl.Refrigerate for 3 hours. ...
Heat oven to 325\u00b0.Boil spaghetti until done.While spaghetti is cooking, cook meat until done with onions and mushrooms.Drain. Put sauces in with meat, onion and mushrooms; let simmer for 20 min ...
Add butter, Parmesan cheese, and eggs to spaghetti.Form mixture into buttered pie plate.Spread on cottage cheese.Cook ground beef, green pepper and onions; drain.Add tomatoes, paste, sugar and seaso ...
Brown meat.Pour off excess grease.Add sauces, water, paste, onion, mushrooms, oregano, garlic salt, salt and pepper to taste.Cook 15 minutes.Combine cottage cheese, eggs, parsley flakes, salt and pe ...
Layer asparagus in a 9 x 13-inch pan.Pour margarine or butter and oil over asparagus.Sprinkle with parsley.Cover with foil; bake at 375\u00b0 for 15 minutes. ...
Use large skillet or wok.Fry chicken strips in oil over medium heat until chicken is opaque.Add pepper, onion, garlic and carrots; stir-fry until vegetables are tender-crisp.Combine honey, soy sauce ...