Put all in a pan and simmer slowly for 4 hours.Stir frequently.Let cool, then skim grease off top.Reheat for dinner. ...
Cook noodles according to package directions, adding the oil and bay leaves to the boiling water.Oil an 12 x 18-inch baking dish, starting with noodles.Make layers of noodles and 1/3 of the savory m ...
Brown ground chuck and hot sausage.Add sauce and simmer 1/2 hour.Combine cheeses, eggs, parsley, salt and pepper for filling.Pour about 1/2 cup meat sauce on bottom of large pan (large roaster pan o ...
Preheat oven for rolls and fix when rest is almost done. ...
In a skillet or wok, heat the oil on high heat.Add the garlic, onion and chicken.Stir-fry for one minute.Add Roger Hong's stir-fry sauce.Cover and cook until chicken is done, approximately 2 minutes ...
Brown meat and drain.Add taco seasoning, tomatoes, tomato sauce and green chilies.Mix Ricotta cheese and eggs together. Layer in following order:meat, Ricotta cheese, tortillas and cheese.Make 2 lay ...
Cut breasts into bite-size cubes.Place in a plastic bag with 1/2 of the minced garlic and crushed red pepper flakes. Refrigerate for several hours, or overnight.(Best flavor if you don't skimp here, ...
Peel eggplant;soakinsalted water several hours or overnight.Soakbreadcrumbs in evaporated milk, plus whole milk.Saute pepper, onions and celery in butter until tender. Boil eggplantuntil tender.Mix ...
Cook noodles until done; drain and let cool.Cook hamburger and onion until done.Add garlic, sweet basil, pepper, salt, tomato sauce and tomato paste; simmer for 15 minutes.Beat eggs and add to cotta ...
In a large skillet, cook turkey in oil until no longer pink. Drain Veg-All, reserving liquid. Combine liquid with soups and milk. Add soup mixture to spaghetti and mix with turkey, vegetables, mushr ...