In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.Remove chicken and keep warm.Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes. ...
Slice salami in a diagonal pattern, about 1/8 to 1/4 inch thick, but not all the way through. First one way, then the other to make a \"Chanel-esque\" pattern.Leave it intact enough at the bottom so ...
In a large bowl, combine the shrimp, scallion whites, and garlic.In a wok or large non-stick skillet, heat oil over medium heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turn ...
Preheat oven to 350 degrees F.Cut a deep \"V\" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.Place the eggs and cream into a mixi ...
Preheat oven to 200\u00b0C.Heat fry pan over medium heat. Add small amount olive oil (enough to seal chicken breast and lightly cook veggies - not too much). You can add a small amount of butter to ...
Bring a large pot of water to boil. Meanwhile in a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute. Add 6 tablespoons each o ...
Mix beef, onions, breadcrumbs, and milk.Form into patties and brown on stove top on medium.Place browned patties in 9x13 pan.Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together ...
Cut lemon in half and set aside.(Or could sub 2 tablespoons bottled lemon juice.).Fill Large saucepan 1/2 full of water. Cover and bring to boil on high heat for pasta. Preheat large saute pan on me ...
Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Makes 2 cups of sauce.Spoon sauce into ice cube tray. Put in a freezer bag and freeze.To use, take ...
Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside.In a small bowl, combine cornstarc ...