Preheat the oven to 500\u00b0. In a mini food processor, combine the parsley with the Brazil nuts, water, tarragon, garlic and lemon zest and pulse to a coarse paste. Add 3 tablespoons of the olive ...
Core the pears and set inside a baking dish. An old fashioned peeler with the pointy tip works well for this.Combine the craisins, walnuts and orange peel. Set aside.In a saucepan, combine the rest ...
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.Drain pasta; rinse with cold water. Shake to drain well.Stir together S ...
Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Season the water with salt.Spray the baking dish with vegetable oil spray.Cook the cauliflower in the boiling water until crisp-t ...
Combine all ingredients except cornstarch.Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.When your stir-fried vegetables are done, pour the sauce i ...
Preheat oven to 350\u00b0F.Rinse fish and then soak in milk (This will take away any \"fishiness\").Melt butter in a small frying pan. Add onion and saute until softened, then add garlic.Remove from ...
Make 2-3 deep slashes on both sides of the fish and lay out a double layer of foil.Combine coconut cream, garlic, ginger, soy sauce, chili powder and lemon juice.Spread 1/3 of the coconut cream mixt ...
Cook and drain pasta as per package instructions.Meanwhile, in a skillet, heat olive oil over medium heat.Cook onion in oil for about 2 mintes, stirring frequently.Add garlic, vinegar, veg. Oil, tom ...
In a large sauce pan, cook meat, onion, green pepper, celery, carrot, and garlic over medium heat, until vegetables are tender and meat is no longer pink, stiring frequently. Drain fat.Add undrained ...
Cut zucchini, eggplant, and green and red peppers into 3/4 inch pieces.In a 12 inch skillet over medium-high heat, in 3 tablespoons hot olive oil, cook peppers until tender-crisp.Stir in eggplant, z ...