Baked Clams - cooking recipe

Ingredients

1 doz. clams
5 bacon strips
1 small red pepper
1 small green pepper
1 onion
1/4 tsp. garlic salt
1 tsp. butter
Italian bread crumbs
1/2 oz. lemon juice

Preparation

Freeze clams first to allow for easy opening.
Remove clams from shells and retain shells and clam juice for later use.
Mince clams in food processor or chop finely.
Set aside.
Chop onion and peppers finely.