Baked Macaroni And Cheese - cooking recipe

Ingredients

7 to 8 oz. elbow or broken macaroni
3 Tbsp. butter
1/2 c. fresh bread crumbs
1 Tbsp. grated onion
1 Tbsp. flour
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
2 c. milk
1/2 lb. sharp American cheese, grated
paprika

Preparation

Cook macaroni as directed on package; drain.
Preheat oven to 300\u00b0.
Melt 2 tablespoons butter, add crumbs and brown, stirring. Remove.
Add remaining butter and onion.
Blend in flour, salt, pepper and mustard.
Add milk gradually, stirring until smooth. Stir in 3/4 of the cheese.
Fold in drained macaroni and mix lightly with a fork.
Top with remaining cheese and crumbs. Sprinkle with paprika.
Bake, covered, until bubbly and hot.