Crunchy Stir-Fry - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 Tbsp. cornstarch
1/4 c. soy sauce
3/4 c. cold water
1 c. diagonally sliced celery
1/4 c. thinly sliced onion
4 c. sliced fresh mushrooms
1 (6 oz.) can water chestnuts, sliced
2 c. diced, cooked turkey or chicken
1/2 c. sliced almonds
chow mein noodles

Preparation

Pour oil in skillet or wok and preheat to 350\u00b0.
Combine cornstarch, soy sauce and water in small bowl; set aside.
Add celery to skillet and stir-fry 1 minute; push to side.
Stir-fry onion 1 minute; push to side.
Add mushrooms; stir-fry 1 minute. Combine with onion and celery.
Stir in cornstarch mixture.
Cook and stir constantly until liquid is thickened, about 2 minutes. Reduce heat to 250\u00b0.
Add water chestnuts and turkey and stir gently.
Heat about 3 minutes.
Stir in almonds.
Serve over chow mein noodles.
Serves 6.