Crispy Oven-Baked Potato Wedges(Serves 4) - cooking recipe

Ingredients

4 medium Russet potatoes
1 Tbsp. vegetable oil
1/4 tsp. pepper
1/8 tsp. salt
2 cloves garlic, minced (optional)
ketchup (if desired)

Preparation

Wash potatoes thoroughly; cut into large wedges (like broasted potatoes).
Do not peel.
Place potatoes in a large bowl.
Add cold water to cover and let soak for 15 minutes.