Cook pasta according to package directions.Meanwhile, place peas, spinach, basil, Parmesan, olive oil, walnuts, garlic and salt and pepper in a blender or food processor.Two minutes before pasta is ...
Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.Bring a large pot of lightly salted water to a boil. Add p ...
Whisk soy sauce, vinegar, and cornstarch together in a small bowl.Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. ...
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with one teaspoon olive oil.Heat remaining 2 tablespoons of olive oil in a large saucepan over medium heat, and cook and s ...
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season ...
Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes. ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet, brown beef over medium heat; cook until no longer pink and dr ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.Me ...
In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at ...
Cook pasta in a large pot of boiling salted water.Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.Drain p ...