Place dandelion greens, olive oil, Parmesan cheese, and garlic in a food processor; blend until smooth. Season with salt and red pepper flakes. ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a large skillet, brown beef over medium heat; cook until no longer pink and dr ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.Me ...
In a food processor, blend spinach, basil, pine nuts, walnuts, olives and garlic. Blend in Parmesan cheese and Romano cheese. Gradually add oil, processing until smooth; season with pepper. Serve at ...
Cook pasta in a large pot of boiling salted water.Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.Drain p ...
Preheat oven to 350 degrees F (175 degrees C).Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.Bake for 1 1/2 hours. ...
Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it c ...
Whisk together the cornstarch and water in a small bowl. Mix in the soy sauce and olive oil, and set aside.Heat the vegetable oil in a skillet or wok over medium-high heat. Saute the carrot, pepper, ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.Combine mushrooms, olives, cele ...
Preheat oven to 375 degrees F. Spray the inside of a 13 x 9-inch pan with non-stick cooking spray.Drain the cottage cheese in a strainer for 15 minutes to remove any excess liquid; set aside. Press ...