Baked Tomatoes - cooking recipe

Ingredients

8 large tomatoes, cored and drained
1/4 lb. cheese
1 c. bread crumbs
1 c. milk
2 Tbsp. butter
1 onion, chopped
3 celery stalks, chopped
1 bell pepper, chopped
1 hot pepper, chopped
salt to taste

Preparation

Mix
all
ingredients
except tomatoes in skillet; heat until cheese
melts.
Beat
until cool.
Stuff tomatoes about 3/4 full and bake in a 375\u00b0 oven until filling browns.