Chicken Lasagna - cooking recipe

Ingredients

1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 c. sour cream
1/2 c. mayo or salad dressing
dash of garlic powder
8 lasagna noodles, cooked
4 c. cooked, diced chicken
1 lb. Mozzarella or Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
Combine the soups, sour cream, mayo and garlic powder until well blended to make the sauce.
In a 13 x 9-inch pan, layer half the noodles, half the chicken, half the sauce and half the cheese.
Repeat the layers and bake for 30 minutes.