Spaghetti Pie(Serves 6 To 8) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. spaghetti, hot, cooked and drained
1/3 c. grated Parmesan cheese
2 eggs, beaten
2 tsp. butter
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Cook beef and onion in large skillet over medium-high heat until meat is brown, stirring to separate meat.
Drain meat of fat.
Stir in spaghetti sauce; mix well.