Spaghetti Salad - cooking recipe

Ingredients

12 oz. vermicelli
3 Tbsp. Accent
3 Tbsp. lemon juice
1/2 c. salad oil
1 c. chopped ripe olives
4 oz. diced pimento
1/2 c. mayonnaise
1 bunch green onions with tops, chopped

Preparation

Break vermicelli into pieces; cook according to package directions and drain.
Mix with Accent, lemon juice and oil. Cover and refrigerate overnight, stirring occasionally.
Add olives, pimento, mayonnaise and onions.
Mix well and refrigerate for several hours.
Must be prepared ahead.