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Spaghetti Salad

Break spaghetti into quarters.Cook, using package directions.Drain.Combine all of the ingredients together. Marinate in refrigerator for six hours or overnight.Serve at room temperature.Yields 12 se ...

Broccoli Lasagna

In undiluted soup, heat frozen or fresh broccoli. In 1 tablespoon oil, cook onion until light brown. Add carrots. Reduce heat to low. Add 1/4 cup of water; cover and simmer 15 minutes or until tende ...

Baked Spinach

Mix all ingredients together and bake at 350 degrees for 1 1/2 hours. ...

Mom'S Lasagna

Saute onion in oil in a saucepan.Add ground beef and stir until crumbly; drain. Simmer together for 30 minutes the tomatoes, tomato paste, salt, pepper, sugar, oregano and garlic powder.Add 2 cups w ...

Spaghetti Salad

Cook spaghetti until tender; drain well. Rinse under cold water and drain. Put into bowl. Dice up cucumbers and tomatoes. Add to spaghetti and pour in Italian dressing; mix well. Chill and serve. ...

Vegetable Pasta Stir-Fry

Cook linguine in boiling, unsalted water; drain and keep warm. Preheat a wok or large skillet over high heat; add olive oil (add more oil, if necessary, during cooking).Stir-fry garlic in hot oil fo ...

Spinach Lasagna

Butter an 11 x 7-inch baking dish.Lay 3 raw noodles in pan. Pour 1/3 jar of sauce.Mix cottage cheese, Parmesan cheese, spinach and Mozzarella cheese. Pour 1/3 of this over sauce. Repeat layers endin ...

Hungarian Spaghetti (Zutone)

Saute peppers and onion in margarine.Add soup and sauce. Stir well.Brown meat and add liquid from mushrooms and garlic. Cook spaghetti as per directions on the box.Mix all ingredients together, exce ...

Baked Broccoli

Place partly thawed broccoli in buttered baking dish; combine other ingredients, except cheese.Bake in a 350\u00b0 oven for 45 minutes.About the last 15 minutes of baking time, dot with cheese. ...

Mama Shapiro'S Famous Baked Spaghetti

Preheat oven to 340\u00b0.Boil spaghetti in salted water until soft.Drain spaghetti.Do not rinse.Mix butter through at once so it won't stick. ...

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