Twice Baked Potato Lasagna - cooking recipe

Ingredients

4 -6 medium potatoes, baked
1 lb chicken breast, cooked and dice (use boneless skinless)
8 ounces sour cream
1 lb cooked bacon (optional)
2 cups steamed broccoli
shredded cheese, 2-4 types of your choice
2 cups melted butter (try less for a healthier version)
salt and pepper

Preparation

Preheat oven to 365.
Remove fluff from potatoes and season them.
In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
Alternate remaining ingredients, ending with cheese on the top.
Drizzle on the butter.
Cover and bake for 20 minutes.