Orange Beef And Broccoli Stir-Fry - cooking recipe

Ingredients

1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks
1 cup orange marmalade
1/4 cup hoisin sauce
3 tablespoons teriyaki sauce
2 tablespoons soy sauce
1 tablespoon minced fresh garlic
12 ounces fresh broccoli florets

Preparation

If desired, place the meat in the freezer until partially frozen for easier slicing. Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
Cook broccoli in a medium saucepan until crispy tender. Drain and cool.
Preheat a wok or large skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4-6 minutes or to desired doneness. Add cooked broccoli and heat through.
Can be served over steamed rice.
FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months. I usually separate it into 2 bags to make 2 meals since it serves 8.