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Brenda'S Best-Ever Lasagna

Brown meat slowly, spooning off excess fat.Add next 5 ingredients and simmer, uncovered, 30 minutes.Stir occasionally. Cook noodles in large amount of salted, boiling water.Drain and rinse.Combine r ...

Baked Cavatelli

Prepare pasta, drain and set aside.Cook sausage in a large skillet; drain fat except for 1 tablespoon.Cook green onions and garlic until tender.Use 2-quart casserole. Combine pasta, sausage, onion m ...

Baked Macaroni And Cheese

Cook macaroni in boiling water with salt.Drain and add cheese.Mix until cheese melts.One serving equals 1 bread and 2 meat exchanges. ...

Spaghetti Salad

Mix dressing as indicated on envelope with vinegar, water and oil. Cook spaghetti according to package directions to \"al dente\". Do not overcook. Chop vegetables; mix all ingredients in a large bo ...

Chicken Stir-Fry

Toss chicken with 1 1/2 teaspoons soy sauce; set aside. Combine bouillon with cornstarch and remaining soy sauce; mix well.Prepare vegetables. ...

Garlic Chicken With Pasta Shells

Warm oil in a large skillet.Press garlic cloves through garlic press into warm oil.Add chicken and stir over medium heat to coat with garlic and oil.Stir in water, tomato paste, soy sauce and lemon ...

Baked Apples

Mix the first 4 ingredients and coat by mixing in Tupperware with lid.Melt the butter and apple juice in microwave.Pour on top and cover loosely with foil.Bake at 350\u00b0 for 30 to 40 minutes. ...

Fettucini Alfredo

Cook noodles until slightly crunchy.Rinse cold water.Melt butter and put 1/2 aside.Heat 1/2 cream and 1/2 butter until bubbly.Add noodles and parsley.Toss until cream starts to cook off.Add rest of ...

Baked Macaroni And Cheese

In saucepan melt butter.Remove from heat; blend in flour and salt.Add milk; heat, stirring constantly, until sauce thickens a little and is smooth.Add 1 1/2 cups cheese; heat until melted, stirring ...

Lasagna

Brown meat, peppers, onions and mushrooms.Layer noodles in pan with meat sauce and cheeses.Repeat.Cook at 350\u00b0 for 45 minutes. ...

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