Stir together ginger, soy sauce, hot pepper sauce and garlic. Add to chicken and refrigerate unitl ready to use.Saute onions, red peppers and celery in hot oil for 3-4 minutes. Add chicken stock, 1 ...
Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.Preheat the oven to 375 to degrees F.Brush the trout, inside and out with olive oil.Season inside and out ...
Boil 2 cups of chicken broth. Add rice; cover and remove from heat and let sit for 5 minutes.In a large skillet heat oil until hot but not smoking over medium heat.Add carrots and stir fry for 1 min ...
In bowl, mix flour, salt, mustard, pepper and milk until smooth.Melt butter in large saucepan.Remove from heat and gradually stir in milk mixture until smooth.Stirring constantly, cook over medium h ...
Soak wheat for one hour.Squeeze to drain.Brown pine nuts and onions lightly over med-low heat.Remove from heat.Combine meat, wheat, and seasonings.Mix and knead for approx 10 minutes (Kitchen Aid is ...
CHICKEN:Heat the rosemary in 1/8 cup water by microwave or stove to draw out the taste.Mix rosemary with 1/4 cup olive oil, and add salt and pepper.Marinate the chicken slices in this rosemary-olive ...
Bring 2 quarts of water to a boil in a stock pot.Add asparagus; cook 3 minutes. Remove with a slotted spoon.Add pasta to boiling water; cook according to package directions, omitting salt and fat. D ...
In 10-inch skillet, cook turkey over medium heat, stirring occasionally, until no longer pink; drain.In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/2 cup of the pasta sauce. Arrange si ...
Heat oil in a medium saucepan over medium heat. Add shiitakes, carrots and shallots; cook, stirring frequently, 8 to 10 minutes, or until mushrooms have released their juices. Add sake and soy sauce ...
Toss all 7 ingredients in a medium bowl.Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.Serve with crusty, cheesy garlic bread! ...