*Add other cut up fresh vegetables if you like, such as celery, summer squash, cauliflower, green pepper or mushrooms. ...
In a large pot of boiling water (salted) cook the conchigliette until tender, but still firm 8 to 9 minutes. ...
Blanch broccoli in boiling water and drain.Heat 1 tablespoon of safflower oil in a medium skillet, then add onion. When it begins to brown, add hot pepper flakes and tomatoes. Cover, lower heat and ...
Brown meat; drain off excess fat.Add sauce and water and simmer for 10 minutes. ...
Place all ingredients in baking dish and bake uncovered 1 hour at 375\u00b0 to 400\u00b0.Delicious and very easy. ...
Mix all together and top with cheese.Bake at 350\u00b0 until hot. Serve with fruit salad or green salad and rolls. ...
Brown meat, onion and green pepper until tender.Drain excess fat.Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.Remove bay leaf.Prepare Creamettes spaghetti ...
Pour uncooked rice into Dutch oven and pour hot water over rice.Place Dutch oven where it will remain hot, but will not cook, about 45 minutes.Preheat oven to 375\u00b0.Chop tomatoes and add tomatoe ...
Brown beef on High 2 to 3 minutes.Stir in spaghetti sauce and water.Combine Ricotta, egg and pepper.Spoon 1/2 cup sauce.Alternate layer of noodles and egg mix, Mozzarella and sauce.Form 2 layers.Mic ...