PlateTofu (very important for texture): place block of tofu in between 2 plates with paper towels on top and bottom. Place some thing heavy on top plate (whatever will stay put, I use a big peanut b ...
Fry the 2 pieces of bacon until brown, remove from grease and set aside. Drain excess grease but DO NOT wipe the pan clean.Throw diced vegetables in to the same pan and heat 4 minutes on medium to h ...
Slice meat across the grain into strips and place in a glass dish.Mix together the soy sauce, lemon juice and garlic and pour over the meat mixing well.Leave to marinate for approx 2hours to get the ...
Saute onion and garlic in a little olive oil.Cook chicken until brown.Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl.Add liquid mixture to chicken and simmer for a f ...
Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don't stick together. ...
Heat oil over medium-high heat and cook ginger for about 30 seconds.Add bok choy, soy sauce, and sugar. Stir-fry 3-5 minutes until cooked to desired tenderness.Remove ginger slices, add sesame oil a ...
Select browning and add a tablespoon butter and olive oil to the pressure cooking pot.When butter has melted, add onion, thyme, oregano, salt, and pepper. Stir occasionally until onion has softened. ...
Preheat the oven to 350\u00b0. Oil a shallow ovenproof dish. Heat 4 tbsp of the oil preheated in a pan over medium heat. Add the onions and garlic. Cook for 5 minutes. Add carrots and celery. Cook, ...
In a shallow container, mix together the first 2 ingredients; dredge catfish fillets in the cornmeal mixture.Place fillets on a greased baking sheet.Sprinkle the cajun seasoning over the fillets.Dri ...
Toss the first 6 ingredients.Combine mayonnaise, yoghurt and curry powder.Mix everything together until coated. Double the amount of dressing if you like it more saucy.Put in the fridge for at least ...