Preheat oven to 350 degrees Fahrenheit.In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.Transfe ...
Soak lentils in water for 2 hours then drain.Combine lentils, rice and onions in large casserole.Stir in remaining ingredients and cover.Bake@ 425 for 25 minutes.Stir and mix well and bake 20 minute ...
Cook spaghetti according to package directions.In blender add tomato sauce, cream cheese, garlic, and bouillon.Blend until cream cheese is smooth.Pour spaghetti into a strainer and return pasta pan ...
Put all ingredients in a blender or food processor and enjoy! The flavor is best if the pesto is given a chase to sit for a few hours. ...
Place chicken pieces in a medium bowl, sprinkle the cajun seasoning over and toss to coat.In a large, deep skillet saute the garlic in the butter for about two minutes. Add chicken and andouille pie ...
Slice eggplant into 1 inch thick rounds, place in a shallow bowl, salt on both sides and set aside.In a saucepan add 2 tablespoons olive oil ,chopped garlic and chopped onion and cook until onion is ...
In a wooden bowl or food processor, mash walnuts and pine nuts until they have a grainy consistency. Add all remaining ingredients except cream and mix thoroughly. The sauce may be prepared ahead of ...
Combine stock, water, curry paste, garlic, ginger, coriander, cilantro in a stockpot.Simmer until ginger is softened, about 15 minutes.Strain in a sieve lined with paper towels, and discard solids.R ...
Cook the pasta per directions.Drain noodles and set heat to low.Add butter and melt.Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.Add cheese and stir ...
Preheat oven (425 F, 220 C).Dice the tomatoes and put into small bowl and add parsley. Salt slightly and add some pepper too. Set aside.Clean the fish and pat dry with paper towels. Salt and pepper ...