East Meets West - A Stir Fry - cooking recipe

Ingredients
    1 1/2 teaspoons vegetable oil
    1/2 teaspoon dried chili flakes
    6 ounces ground chicken
    3/4 cup cliced onion
    3/4 cup sliced red bell peppers or 3/4 cup yellow bell pepper
    3/4 cup small broccoli floret
    3/4 cup sugar snap peas or 3/4 cup snow pea pods
    3/4 cup zucchini, sliced into matchstick strips
    2 cloves garlic, minced
    1 teaspoon ginger, minced
    2 tablespoons honey
    1 1/2 cups chicken broth
    1 1/2 teaspoons cornstarch
    1 teaspoon soy sauce
    1 1/2 teaspoons sesame oil
    2 cups hot cooked brown rice
Preparation
    Heat wok or large skillet over medium/high heat.
    Add veggie oil and chile flakes.
    Add soy sauce, chicken, broccoli and bell pepper; stir fry for 1 minute.
    Add pea pods, zucchini and onion;stir fry for 1 minute.
    Add garlic, ginger and honey;continue to cook an additional 2-4 minutes until veggies are close to desired doneness.
    Mix broth, sesame oil and corn starch; add to your pan.
    Stir constantly until boiling, reduce heat and simmer for 2-4 minutes.
    Place rice on serving dish (es).
    Pour stir fry mixture over rice and serve.
    I served it family style on one big platter and allowed everyone to scoop out what they wanted.

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