Baked Potato Salad - cooking recipe

Ingredients

8 potatoes
1 lb bacon, chopped
1 lb cheddar cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper

Preparation

Preheat oven to 325\u00b0F Butter a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender (whole) but still firm, about 15 minutes. Drain, cool, and slice 1/4 inch thick.
Place chopped bacon in a large, deep skillet. Cook over medium-high heat until lightly brown. Drain, and set aside.
Combine the potatoes, cheese, onion, mayonnaise, salt, and pepper. Mix well and pour into prepared baking dish.
Top with bacon and bake in the preheated oven for 1 hour.