Chicken And Bow Tie Pasta - cooking recipe

Ingredients

1 quart water
4 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1/2 cup chopped celery
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package Velveeta cheese, cubed

Preparation

Add water (throw in some salt) to a large pot and bring to a boil.
Add in chicken and cook 12 minutes or until done.
Remove chicken from water using a slotted spoon.
Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
Heat 1/4 cup broth over med-high heat in a Dutch oven.
Add in celery and onion; cook 5 minutes or until tender.
Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
Toss with pasta and serve immediately.