Spaghetti Kugel - cooking recipe

Ingredients

1 (8 ounce) cream cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
4 cups thin spaghetti, broken in half and cooked, drained
1 teaspoon vanilla
1/2 cup golden raisin (optional)
1/4 teaspoon cinnamon

Preparation

Cream cheese and butter, mixing until well blended.
Blend in eggs, sour cream, sugar, vanilla, and salt.
Add cooked spaghetti and raisins. Mix well.
Pour mixture into a 2 1/2 quart baking dish.
Sprinkle with cinnamon.
Bake at 375 degrees for 30 to 35 minutes or until set.