Crock Pot Chicken Over Pasta - cooking recipe

Ingredients
    3 boneless skinless chicken breasts
    1 cup low sodium chicken broth
    1/4 teaspoon Season-All salt
    1/4 teaspoon italian seasoning
    1/4 teaspoon onion powder
    1/8 teaspoon garlic powder
    salt & pepper, to taste
    1 (10 3/4 ounce) can cream of chicken soup
    4 ounces cream cheese, softened
    8 ounces medium egg noodles
Preparation
    Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
    Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
    During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

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