Beef Fettuccine Dinner - cooking recipe

Ingredients

1 lb ground beef
1 1/2 cups water
1 (4 1/3 ounce) package Lipton beef-flavor noodles and sauce
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1 (11 ounce) can whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Preparation

Cook beef and drain.
Add water and bring to a boil.
Stir in the noodle mix, tomato sauce and chili powder.
Return to a boil.
Reduce heat and simmer, uncovered, for 7 minutes or until thickened.
Stir in corn and 2/3 cup cheese and heat through.
Sprinkle with remaining cheese.