Preheat oven to 400 degrees F.In a skillet, saute the onion in 1 teaspoon of oil and 1 teaspoon of butter until soft but not browned.In a medium sized bowl, combine the panko crumbs with the parsley ...
place basil, garlic, pine nuts, and cheese in a food processor and process about 15 seconds.With processor still on pour oil in through the tube in a steady stream till all the oil is used.Turn off ...
Slice peeled ginger thinly, stack slices then slice again into thin slivers.Heat half of the oil in the wok and stir fry the beef in batches, until browned all over.Heat remaining oil in wok; stir-f ...
Soak rice vermicelli in a bowl of warm water 10 minutes, then drain well; set aside.Soak dried shrimp in 1/4 cup water for 5 minutes; set aside.Heat oil in wok; stir-fry onion and garlic until golde ...
Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano.Spread 2 cups spaghetti sauce in ungreased rectangular pan, 13x9x2 inches; top with 4 noodles.Spread cheese mixture over noodles. ...
Heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.Add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.Reduce heat to medi ...
Cut steak on the bias (on an angle) into thin 2-3 inch long strips and place in a bowl. Combine marinade ingredients in a cup, stirring well to dissolve the cornstarch. Pour this over the beef and t ...
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and k ...
Preheat the oven to 450 degrees.Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.Set the feathery leaves aside to garnish the completed dish.Place in a saucepan ...
With a fork or knife, pierce potatoes 2 or 3 times. Rub with oil and roll in salt. Place on baking sheet; but do not wrap in foil. Bake at 450 degrees until tender when pierced with a fork, 55 to 60 ...