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Campbell'S 2 Step Creamy Chicken And Pasta

Brown the chicken.Add the vegetable pasta blend, soup and water.Cover and simmer until done. ...

Chicken & Chorizo Pasta

Cook pasta till al dente according to manufacturers recommendation.In a large non stick pan, cook chicken and chorizo with the salt, pepper, onion and garlic, until cooked through.Add the remaining ...

Cracker And Vegetable Lasagna

Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.Layer half each of the crackers, vegetable mixture and cheese in lightly greased ...

Stir Fry Mesclun Lettuce For 2

Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple o ...

Baked Zucchini

Preheat oven to 375\u00b0; lightly butter a medium sized baking dish.Slice the zucchini into 1/4-inch-thick rounds.Boil gently in salted water barely covering it, with the onion, for 7-10 minutes, o ...

Fettuccine Grappa Di Arancione

Heat the olive oil in a large saute pan over medium heat.When hot, add mushrooms and saute until softened, about 3-5 minutes.Add grappa - ignite to burn off alcohol.Once alcohol has burned off, add ...

Chicken - Pecan Fettuccine

Melt 1/4 cup butter in a large skillet add chicken and saute until lightly browned.Remove chicken from skillet and set aside.Leave pan drippings in skillet, Add mushrooms, green onions, 1/2 teaspoon ...

Beef Fajita Stir Fry (Mark Bittman)

Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic a ...

Fettuccine With Roman Ragu

Heat oil in a dutch oven over medium heat. Add the onion, carrot, celery and cook, stirring with a wooden spoon, until the vegetables are soft, about 8 minutes. Add the beef and prosciutto and seaso ...

Tomato Basil Fettuccine

In a large non-stick skillet, saute onion and red pepper flakes in butter until onion is tender.Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. R ...

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