Preheat oven to 450; pour oil onto rimmed baking sheet; set aside.Slice onion four times across, to make wide rings; discard the small inside ones (chop & freeze-dry for later use); set aside.Pulse ...
Put water on to boil. Add enough salt so that the water tastes salty. For 8 cups of water I add about a tablespoon of salt. Trust me, your pasta will taste much better and you will need hardly any i ...
Combine the first 7 ingredients in a large bowl. Set aside.Place 3 uncooked lasagna noodles in a 5-qt. slow cooker coated with non-stick spray (or use one of those slow cooker bags and coat that). B ...
In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.Add ricotta cheese and process using on/off turns until blended.Pour pasta in ...
Peel and process garlic with vinegar in blender jar until finely chopped. Add soy sauce, catsup, bouillon cube and spice; blend smooth.Prepare all vegetables, cutting each vegetable in uniform-size ...
Preheat oven to 375.Mix first eight ingredients, reserving 1/4 cup mozzarella.Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ...
Boil water for pasta and salt water prior to adding pasta.Trim any fat off the chicken and butterfly the breasts. Season chicken with salt and pepper.Bring chicken broth to a boil and add chicken an ...
Preheat an oven to 400\u00b0; preheat a 5 or 6-inch round baking dish; melt 2 tablespoons of butter in the baking dish.Beat the eggs, milk, flour together until smooth; season with salt and pepper.W ...
Preheat oven to 350\u00b0F.Peel the quinces and halve lengthwise.Using a sharp paring knife or spoon scoop out the core and seeds.Place the quince cut side down on a shallow baking sheet.Pour a litt ...
Preheat oven to 325\u00b0F.In large saucepan melt butter.Add dressing mix, wine and soup.Mix in cream cheese and stir until smooth.Place chicken in baking dish and cover with sauce.Bake for 60 minut ...