Crispy Baked Fillets - cooking recipe

Ingredients

1 lb. fish fillets
freshly ground black pepper
2 Tbsp. oil
1/3 c. corn flake crumbs

Preparation

Wash and dry fillets and cut into serving pieces.
Season, dip in oil and coat with corn flake crumbs.
Arrange in a single layer in a lightly oiled shallow baking dish.
Bake at 500\u00b0 for 10 minutes without turning or basting.
This method produces a crisp coating.
Looks almost like deep-fried fish.