Baked Pineapple - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. sugar
2 Tbsp. cornstarch
pinch of salt
2 large cans pineapple, do not drain, add juice also

Preparation

Mix all ingredients in a bowl.
Pour into 2-quart buttered casserole or baking dish.
Dot with butter.
Sprinkle with cinnamon.
Bake 1 hour at 325\u00b0, uncovered.