Boil one bundle of noodles for 5 minutes until softened and al dente in texture. Drain the noodles but do not rinse. Add noodles to a large bowl and cut them three times with kitchen scissors.Add 2 ...
Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.Cook the noodles until tender, in ...
Mix ranch, mustard and brown sugar. Reserve 1/2 c of sauce.With the reserved 1/2 c sauce, heat in a saucepan over Medium heat, stirring slowly, but constantly until it starts to get bubbly. Remove f ...
Sift the flour and salt into a large bowl; make well in center of flour; add eggs, oil and water. Work liquids into flour with fingers to make a soft dough.Knead dough 10 minutes or until dough is s ...
Preheat oven to 400 degrees. Prick pie shell (9\" pie pan) and prebake in hot oven for 5-8 minutes until lightly browned. Turn oven down to 350 degrees when pie crust is done.Cook spinach until thaw ...
Partially freeze meat. Thinly slice across the grain into bite-size strips.Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.Spray a wok ...
Cook the oil and lemon rind in a saucepan over a medium heat for 4 minutes.Stir in th ginger, sugar and 1/4 tsp of the salt and cook the mixture for 3 minutes more, stirring frequently.Pour in the s ...
Cut cauliflower into bite size pieces and steam until just tender.While it is steaming, melt the butter and add the red pepper flakes and garlic powder (if using).Add the flour and mix until smooth ...
Cut your chicken into bite size strips or chunks.In a saute pan heat half the chicken broth until just about boiling.Add Chicken and Season with garlic salt and pepper to taste.When no longer pink a ...
To make chicken filling:Cook chicken until pink is just gone - do NOT overcook!Chop finely or grind.Combine oil, onion, celery, carrots and parsley in saucepan and cook for 10 minutes.Beat egg yolks ...