Mr. Ed'S Baked Fish - cooking recipe

Ingredients

fish fillets
parsley (fresh)
green onions, finely diced
mayonnaise (real)
lemon juice
salt
pepper
margarine

Preparation

Using a greased Corning Ware loaf pan, make one layer of fish fillets and sprinkle with parsley, onions, salt, pepper, pieces of margarine and lemon juice.
Repeat 3 times.
On final layer, sprinkle 3 to 4 tablespoons of lemon juice.
Cover with 1/4-inch of real mayonnaise.
Bake at 400\u00b0 for 30 to 45 minutes.