Baby Spinach Pesto - cooking recipe

Ingredients

2 cups firmly packed Baby Spinach
1/2 cup walnuts
1/2 cup parmesan cheese
3 tablespoons olive oil
2 garlic cloves
1 teaspoon salt
1/4 teaspoon fresh ground pepper

Preparation

Puree all ingredients in a food processor.
Enjoy with hot pasta, salads or as a spread for sandwiches.