In Dutch oven, cook beef, onion and garlic until done.Drain in undrained tomatoes, tomato sauce, mushrooms and spices. Boil gently, uncovered, 20 to 25 minutes, stirring occasionally. Remove from he ...
In a shallow glass bowl, combine orange juice and cornstarch and mix well.Stir in chicken.Cover bowl with plastic wrap and refrigerate for 2 hours.Drain chicken and discard juice mixture. In a small ...
Cook the bow tie pasta and set aside.Mince the garlic and saute in the olive oil.Cut the chicken breasts into chunks and add to the sauteed garlic.Cook until the chicken is white and push to the sid ...
Marinate chicken in teriyaki sauce 30 minutes at room temperature.In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.Add cabbage and bring to boiling.Reduce heat. Cook, covered, for 4 ...
Place 1 cup of spaghetti sauce in bottom of a 9 x 13-inch pan. Layer noodles, ground beef, cottage cheese, Mozzarella cheese and remaining spaghetti sauce (ending with spaghetti sauce).Top with Parm ...
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.Thaw pea pods.In a large skillet, heat oil over medium ...
Mix all ingredients. Put in 9 x 13 pan. Top with 1 cup of crushed corn flakes and dot with margarine. Bake at 350\u00b0 for 1 hour. ...
Mix cracker crumbs with cheese.Spread fillets with melted oleo or butter; sprinkle with crumbs.Bake for 8 to 15 minutes until flaky (depends on thickness of fillets).Bake at 400\u00b0. ...
Preheat oven to 350\u00b0.Prepare spaghetti according to package directions.Drain.In meantime, in medium bowl combine egg, Parmesan cheese and butter.Add spaghetti; toss well.Put mixture in bottom o ...
Set oven at 450\u00b0.Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.Blend butter and seasoning and add to dish.When butter melts, add steak.Bake 5 minutes and turn stea ...