Chicken-Cabbage Stir-Fry - cooking recipe

Ingredients

1 chicken breast, cut into strips
1/3 c. teriyaki sauce
1/4 c. dry sherry
1 1/2 c. broccoli flowerets
1 apple, chopped
2 Tbsp. vinegar
2 Tbsp. oil
1 tsp. grated ginger root
3 c. coarsely shredded red or green cabbage

Preparation

Marinate chicken in teriyaki sauce 30 minutes at room temperature.
In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.
Add cabbage and bring to boiling.
Reduce heat. Cook, covered, for 4 minutes.
Add broccoli and apples.
Cook, covered, 3 minutes more.
Remove cabbage.
Discard liquid in wok. Drain chicken.
Heat remaining oil and stir-fry chicken 3 to 4 minutes.
Serves 2.