Baked Fish Fillets - cooking recipe

Ingredients

haddock, sole, cod or whitefish fillets
1 c. Ritz cracker crumbs
1/4 c. Parmesan cheese

Preparation

Mix cracker crumbs with cheese.
Spread fillets with melted oleo or butter; sprinkle with crumbs.
Bake for 8 to 15 minutes until flaky (depends on thickness of fillets).
Bake at 400\u00b0.