Almond Chicken(Stir-Fry) - cooking recipe

Ingredients

1 1/2 lb. chicken breasts
1 tsp. ginger
2 tsp. honey
1 Tbsp. cornstarch
1 to 3 Tbsp. soy sauce
12 oz. frozen Chinese pea pods
1/4 c. oil
1 c. slivered almonds
3 Tbsp. water
1/3 c. sherry

Preparation

Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.
Thaw pea pods.
In a large skillet, heat oil over medium heat.
Add almonds, stirring and cooking for about 3 minutes.
Add chicken and cook just until meat turns white. Pour in sherry mixture and cook until sauce thickens.
Add pea pods and stir until hot and glazed.
Serve over rice.
(Cashews may be substituted for the almonds.)